I spent a little time in San Francisco this weekend. We walked from Fisherman’s Wharf to Chinatown and then back. Up and down the hills. What a workout.
It was foggy and cool. Had lots of fun.
In Chinatown, there was a guy selling pheasants for $12.00 and these were live pheasants. He was yelling and screaming, trying to sell the last one. Very interesting. I tried something called a lychee, which was really tasty.
– Ethic
Man, I love lychee. My dad grow rare fruits and I ate a lot of cherimoya and persimon as a kid. He never could get lychee to grow in Southern California though.
If I had been with you I would now be the proud owner of a live pheasant.